The yogurt baskets with tiramisu flavor without baking are fresh, light, and delicious treats for after dinner. How do you make them? Easy. A crunchy cookie base to create the shell and a delicious cream of Greek yogurt, ricotta, and coffee to finish. And you know what I’ll tell you? When it’s really hot, the yogurt baskets are perfect for breakfast too!
Don’t miss it
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 2 Pieces
- Cooking methods: No-cook
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2.8 oz cookies
- 1 tbsp coconut oil
- 1 tsp espresso coffee
- 1.8 oz ricotta
- 2.5 oz Greek yogurt with coffee (or plain)
- 2 tbsp espresso coffee
- to taste unsweetened cocoa powder
Tools
- 1 Blender Kitchen Aid
- 2 Bowls
- 1 Hand Whisk
- 1 Spatula
- 2 Cupcake Liners aluminum
Steps
Blend the cookies into powder and mix them with coconut oil and espresso coffee. Compact them inside muffin aluminum liners lined with plastic wrap (this step is necessary because it will help you extract the muffins more easily). In a bowl, mix the yogurt with the ricotta and coffee, stirring well to obtain a smooth mixture. Distribute it inside the cookie baskets and let it rest in the refrigerator for a couple of hours. Before serving, sprinkle with unsweetened cocoa powder.
Notes
Inspired by Caterina Caramelli.
FAQ (Questions and Answers)
What can I substitute for coconut oil?
With melted butter.
