Braided Shortcrust Pastries (Stuffed with Salami and Cheese)

Braided Shortcrust Pastries
  • Difficulty: Very Easy
  • Cost: Economical
  • Rest time: 30 Minutes
  • Preparation time: 15 Minutes
  • Portions: 8
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All Seasons

Notes

If there are any leftovers, store them in the fridge and reheat them in the microwave before consuming.

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cuciniamoemangiamo

Hello, my name is Mariarosaria and my blog cuciniAMO e mangiAMO is my third child! I take care of it with passion and dedication, just like one would with a child or any beloved person. Here you will find recipes from the Neapolitan tradition, but not only that… I don't like to set limits for myself in life, much less in the kitchen 😉.

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