Are you looking for a tasty idea to present at your dinners or appetizers with friends and family? Then you absolutely need to prepare these bruschettas with sausage and stracchino.
You will need three simple ingredients such as sausage, stracchino, and slices of rustic bread while, to cook them, you will need an air fryer. However, if you don’t have one, a conventional oven in your kitchen will do just fine.
Trust me when I say this is one of those go-to recipes that will come in handy in many situations.
Now take a minute to read the recipe and then…let’s cook and eat!!
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- Cooking methods: Oven, Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 sausages
- 5.3 oz stracchino
- 8 slices rustic bread (stale)
- as needed extra virgin olive oil
- as needed thyme (or rosemary)
Tools
- 1 Knife
- 1 Fork
- 1 Bowl
- 1 Air Fryer
Steps
To prepare the bruschettas with sausage and stracchino, it will only take you a few minutes and a few simple steps.
Start by removing the casing from the sausages, crumbling them into a bowl, then add the stracchino. Mix the two ingredients with a fork.
Slice the stale rustic bread and spread a spoonful of sausage and stracchino paste on each slice.
Place the seasoned bread slices in the air fryer basket and cook at 356°F until the sausage is cooked and a nice crispy crust forms.
The cooking time depends on the size of the bread slices and the amount of topping applied.
Once cooked, transfer the bruschettas with sausage and stracchino to a serving platter, drizzle with a little extra virgin olive oil, and garnish with a few sprigs of fresh thyme or rosemary.
Serve them accompanied by a nice cold beer 😉.
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