Butter corn is a simple and very tasty side dish that is prepared very quickly with just a few ingredients like butter and pepper that enhance the sweet and delicate flavor of the corn, while the addition of cheese slices, once melted, gives creaminess to the preparation.
In just a few minutes, you get a versatile dish with an inviting aroma, perfect to accompany a wide range of main courses.
It is perfect to serve at a barbecue with friends, as it pairs perfectly with grilled meats like steaks, roast chicken, or pork ribs, but it’s also delicious as a side to fish dishes, such as salmon fillets or baked cod.
Excellent for enriching buffets or vegetarian dishes, butter corn is a quick and tasty solution for any occasion.
Now take a moment to read the recipe and then…let’s cook and eat!!
See also
- Difficulty: Very easy
- Cost: Economic
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 11 oz corn, sweet, canned, drained
- 3 tbsp butter
- to taste salt
- to taste black pepper (ground)
- 2 cheese slices
Tools
- 1 Colander
- 1 Frying Pan
Steps
To prepare the butter corn, start by draining the precooked corn very well.
In a frying pan, melt the butter and add the drained corn.
Add salt and pepper and let it season for a few minutes, stirring occasionally.
Finally, add the cheese slices and let them melt until creamy.
At this point, your butter corn is ready. Transfer it to a serving dish and serve it hot to best appreciate its creaminess 😉.
