Who said that a complete, healthy, and tasty meal has to take hours to prepare? This chicken with zucchini and cherry tomatoes in the air fryer is proof that with a few simple steps and a few minutes of cooking in the air fryer, you can serve a second course with a side dish worthy of note.
With this recipe, the chicken, especially if you use thighs like I do, remains juicy, the vegetables soften perfectly, and the light breading turns into a golden and inviting crust. A very simple and quick recipe for a light and flavorful result.
I’m sure once you try this dish, it will become your ace in the hole for a quick family dinner or a tasty lunch at the office.
Now take a minute to read the recipe and then…let’s cook and eat!!
See also
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.76 lbs chicken (thighs)
- 3 zucchini
- 5.3 oz cherry tomatoes (cherry or datterini)
- to taste extra virgin olive oil
- to taste breadcrumbs
- to taste salt
- black pepper (ground)
Tools
- 1 Knife
- 1 Cutting Board
- 1 Air Fryer
Steps
To prepare the chicken with zucchini and cherry tomatoes in the air fryer, it will really only take a few minutes.
First, cut the chicken thighs into bite-sized pieces, about 2 inches in size.
Wash and thoroughly dry the cherry tomatoes and zucchini, then cut the tomatoes in half and slice the zucchini into rounds.
Gather the chicken, cherry tomatoes, and zucchini in a bowl and season everything with extra virgin olive oil, salt, ground black pepper, and a few tablespoons of breadcrumbs.
Give it a good stir to combine all the ingredients and transfer them into the basket of your air fryer.
FAQ (Questions and Answers)
Can the same recipe be prepared in the oven?
Of course, if you don’t have an air fryer or the quantities are too large for your air fryer basket, you can easily cook your chicken with zucchini and cherry tomatoes in a preheated static oven at 392°F for 20-25 minutes (always until the chicken is golden).
Can I use chicken breast instead of thighs?
Yes, you can use chicken breast if preferred for personal taste or dietary needs. However, using thighs is recommended if you want to achieve more tender and juicy meat.
Can other vegetables be used in place of or in addition to zucchini?
Yes, you can add other vegetables to the preparation like peppers, onions, and/or eggplant. If you want to add potatoes, I recommend cutting them into pieces no larger than the chicken and boiling them first for 4-5 minutes.
