Cocoa Chiffon Cake

Cocoa Chiffon Cake
  • Difficulty: Easy
  • Preparation time: 15 Minutes
  • Cooking methods: Oven
  • Cuisine: Italian

Storage

The cocoa chiffon cake can be stored at room temperature under a glass dome for 2-3 days, or in the refrigerator in an airtight container.

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cuciniamoemangiamo

Hello, my name is Mariarosaria and my blog cuciniAMO e mangiAMO is my third child! I take care of it with passion and dedication, just like one would with a child or any beloved person. Here you will find recipes from the Neapolitan tradition, but not only that… I don't like to set limits for myself in life, much less in the kitchen 😉.

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