Storage

Once ready, you can store the mostaccioli for several days at room temperature in a cool place, covered with plastic wrap, under a glass dome, or in a tin box for cookies.

Notes

Pisto is a spice mix that can be found in specialty pastry shops, but it is also possible to make it at home by mixing 12 g of cinnamon, 3 g of nutmeg, 1 g of star anise, 1 g of coriander, 1 g of cloves, and 2 g of pepper.

Obviously, the weight is referred to the powder of the various spices