Air fryer bruschetta is an easy and quick appetizer that you can also enjoy as an alternative to lunch or dinner. You can prepare these air fryer bruschettas with slices of stale bread and top them as you prefer, simply with mozzarella and cherry tomatoes like I did, or by adding mushrooms, artichoke hearts, tuna, in short, whatever you prefer. Now let’s see how to make air fryer bruschetta, and if you try it, let me know. Barbara
I also recommend trying:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 slices bread
- 7 oz cherry tomatoes
- as needed pizza mozzarella
- as needed oregano
- as needed extra virgin olive oil
- 1 clove garlic
Tools
- Air fryer
- Oil sprayer
- Air fryer paper trays
How to prepare Air Fryer Bruschetta
Let’s start preparing the Air Fryer Bruschetta, wash the cherry tomatoes and cut them in half, dice the mozzarella. Place the bread slices in the air fryer basket and bake at 392°F for 4 minutes, then open the basket and flip the bread slices, bake for another 3 minutes at 392°F.
Take the bread slices out of the air fryer basket and place them on the tray, cut the garlic clove in half and rub it on the hot bread slices to add flavor. Place the tray back into the air fryer basket and add some oil on the bread, then press the cherry tomatoes so the bread absorbs the juice.
Finish with the diced mozzarella and a sprinkle of oregano, bake at 392°F for 5 minutes, then serve the bruschettas hot so the mozzarella is gooey.
How to store Air Fryer Cooked Bruschetta
Store them in the refrigerator for 2 days
