Air fryer bruschetta a quick appetizer or an alternative to lunch or dinner. The bruschetta cooked in the air fryer is perfect for accompanying a tasty aperitif. I suggest them in a simple version with extra virgin olive oil and garlic, but you can obviously enrich them with cherry tomatoes, mushrooms, or vegetables. The cooking time of the bruschetta in the air fryer may vary depending on the type of air fryer you use. This is the AIR FRYER I use. I recommend checking out 50 RECIPES FOR THE AIR FRYER and all the recipes with the air fryer, you will surely find other tasty dishes to try. Now let’s see how to make bruschetta in the air fryer and if you try them, let me know. Barbara
Here are other tasty bruschetta recipes I recommend trying:
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 6
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for air fryer bruschetta
- 6 slices bread
- 1 clove garlic
- to taste extra virgin olive oil
Tools
- Air fryer
- Air fryer parchment paper
How to prepare air fryer bruschetta
Let’s start preparing air fryer bruschetta. Slice the bread and then place it on the air fryer’s basket, perhaps laying it on a sheet of perforated paper suitable for the fryer.
Toast at 356°F for 2 minutes, then flip the bread and continue for another 2 minutes.
Peel the garlic and cut it in half. Place the slices of bread on a serving plate, and rub the cut side of the garlic on the slices of bread. If you like them very flavorful, you can rub the garlic on both sides of the bread slices.
Add abundant extra virgin olive oil. Now, you can serve them simple and tasty like this, or you can enrich them as you prefer. Serve the air fryer bruschetta perhaps adding a basil leaf or a sprinkle of oregano.
How to store air fryer bruschetta
Store them at room temperature for 1 day
