Air fryer gratinated salmon is an easy and tasty main course, you can also prepare it in advance and then just reheat it for a few minutes in the air fryer. The salmon cooked in the air fryer will be tender and juicy with a crispy and flavorful crust. Instead of salmon slices, you can use steaks or fillets. The cooking time for gratinated salmon in the air fryer may vary depending on the type of air fryer you use. This is the AIR fryer I use. I recommend checking out 50 AIR FRYER RECIPES and all recipes with the air fryer, you’ll surely find other tasty dishes to try. Now let’s see how to prepare gratinated salmon in the air fryer, and if you try it, let me know. Barbara
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- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 slices salmon
- 3 tbsps breadcrumbs (or panko)
- 1 lemon
- to taste salt
- to taste pepper
- to taste chopped parsley
- 1 clove garlic
- to taste extra virgin olive oil
Tools
- Air fryer paper trays
- Oil sprayer
- Air fryer
How to make air fryer gratinated salmon
Let’s start preparing the air fryer gratinated salmon, place the tray inside the air fryer basket, wash the salmon slices and place them in the tray.
In a bowl, pour the breadcrumbs, chop the parsley and garlic clove and add to the breadcrumbs, also add the grated lemon peel, salt, and pepper, and mix everything well.
Cover the salmon fillets with the breadcrumbs and also add a few puffs of oil.
Cook at 356°F for 20 minutes, the gratin should be dry and crispy; cooking time may vary depending on the type of air fryer you use.
When the Air fryer gratinated salmon is ready, remove it from the air fryer and serve it hot; you can add a few lemon slices if you like.
How to store air fryer gratinated salmon
Store it in the refrigerator for 2 days
