Air fryer plaice fillets are a simple and tasty main course, quick to prepare and even children will enjoy it. You can use fresh or frozen plaice fillets depending on what you have available. The cooking time may vary depending on the type of air fryer you use; this is the AIR FRYER I use. I recommend checking out 50 AIR FRYER RECIPES and all the air fryer recipes, you’ll surely find more delicious dishes to try. Now, let’s see how to make plaice fillets cooked in an air fryer, and if you try them, let me know. Barbara
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- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 fillets plaice
- 1 lemon
- to taste salt
- to taste pepper
- to taste extra virgin olive oil
- leaves sage
Tools
- Oil sprayer
- Air fryer parchment paper
- Air fryer
How to prepare Plaice fillets in the air fryer
Let’s start preparing the Air fryer plaice fillets, wash the lemon and cut it in half; slice one half thinly.
Place the tray in the air fryer basket, lay the fillets, add some salt, pepper, a few puffs of extra virgin olive oil, and squeeze the juice of half the lemon.
Place lemon slices and sage leaves on top of the fillets. Cook at 356°F for 15 minutes.
Once cooking is finished, open the air fryer basket, remove the tray, and serve the plaice fillets while hot.
How to store Air fryer cooked plaice fillets
Once you have cooked plaice fillets in the air fryer, store them in the refrigerator for 2 days.
