Air fryer salmon fillet is a very easy and tasty fish main course. Thanks to airfryer cooking, the salmon will remain soft and succulent, and you won’t have odors around the house. You can prepare this air fryer salmon for both family lunches and dinners as well as for special occasions. It’s also light, making it suitable for low-calorie diets. I used a fresh salmon fillet, but you can also use frozen salmon or salmon steaks as alternatives. I recommend trying the gratinated salmon in the air fryer too. The cooking time for salmon fillet in the air fryer may vary depending on the air fryer you use (I use this airfryer HERE). I recommend checking all the air fryer recipes, you will surely find other tasty dishes to try. Now let’s see how to make the air fryer salmon fillet and if you try it, let me know. Barbara

I also recommend trying these fish main courses cooked in the air fryer:

Difficulty: Very easy
Cost: Medium
Preparation time: 5 Minutes
Portions: 2
Cooking methods: Air frying
Cuisine: Italian
Seasonality: All seasons

Ingredients

28.2 oz salmon fillet
1 lemon
sprigs rosemary
to taste salt
to taste pepper
to taste extra virgin olive oil

Tools

Air fryer parchment paper trays
Oil sprayer
Air fryer

How to prepare the Air Fryer Salmon Fillet

Let’s start preparing the Air Fryer Salmon Fillet, place the salmon fillet skin side down on the tray, add rosemary sprigs
and lemon slices.
Add salt and pepper
and extra virgin olive oil,
place the tray in the air fryer basket and cook for 15 minutes at 392°F.
Once cooked, serve the Air Fryer Salmon Fillet hot.