Apple roses and puff pastry, a dessert with puff pastry that years ago took the web by storm, is now a recipe that everyone must try at least once. The apple and puff pastry roses are simple to make, tasty, and especially beautiful to behold, perfect as a dessert, for a snack, or breakfast. If you serve these puff pastry apple roses to your guests, they will be amazed by the beauty of this single-portion dessert, in addition to being very good, they can be made with a few simple and quick steps. If you love this kind of dessert, also try the APPLE PIE WITH PUFF PASTRY, which unlike the single-portion apple roses, will need to be sliced. I also recommend trying the savory version of PUFF PASTRY AND POTATO ROSES for a tasty and refined appetizer. Now let’s see how to make the apple and puff pastry roses, and if you try them, let me know. Barbara

Here are more apple recipes that I recommend trying:

Difficulty: Easy
Cost: Economical
Preparation time: 15 Minutes
Portions: 6
Cooking methods: Oven
Cuisine: Italian
Seasonality: All Seasons

Ingredients to prepare Apple Roses and Puff Pastry

1 sheet rectangular puff pastry
as needed Apricot jam
as needed Ground cinnamon
7 oz Water
2 red apples
Lemon juice

Tools

1 Muffin Tin

How to Prepare Apple and Puff Pastry Roses

Let’s start preparing the Apple Roses and Puff Pastry, squeeze the juice of half a lemon.
and pour it into the bowl with some water.
Cut the apple in half, remove the core, and slice it thinly without removing the peel.
Place the apple slices in the bowl with water and lemon juice and cook in the microwave at 750W for 4 minutes.
Then remove the bowl from the microwave, drain the apple slices and let them rest and cool in a strainer. Make sure the apple slices are cold, otherwise, the puff pastry will be ruined.
If your jam is too thick, thin it with some water, it should be creamy and soft.
Unroll the puff pastry and cut it into 6 parts approximately 2-2.5 inches high, spread a tablespoon of jam on each strip,
sprinkle with cinnamon,
and place the apple slices slightly overlapping each other, with the round part slightly sticking out from the puff pastry,
fold the puff pastry over itself to cover the apples, leaving only the round part exposed,
roll the strip onto itself and press the end so that it seals.
Place the rose in a muffin cup
and then into the muffin tin,
sprinkle with brown sugar and
Preheat the oven to 356°F (180°C). Once hot, bake the Apple Roses and Puff Pastry and bake them for 20 minutes. The puff pastry should be dry; if not, bake for a few more minutes. Once cooked, remove the tray from the oven, let cool, and then dust with powdered sugar.
Serve the puff pastry roses