Autumn lasagna an oven-baked main dish, easy and tasty, you can also prepare it in advance and reheat it when ready to serve, and you can freeze it. This lasagna with mushrooms and pumpkin can also be enriched with bacon cubes or sausage to make it even more flavorful. I recommend also checking out other AUTUMN RECIPES where you’ll find many delicious recipes from appetizers to desserts, all worth trying. Once you’ve prepared the lasagna with pumpkin and mushrooms, you can bake it in the oven, air fryer, or microwave. Now let’s see how to make the autumn lasagna, and if you try it, let me know. Barbara
I suggest you also try these lasagna recipes:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven, Air Fryer, Microwave
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients for preparing the Autumn Lasagna
- 21 oz champignon mushrooms
- 18 oz pumpkin
- 9 oz lasagna
- 1 clove garlic
- to taste parsley
- to taste salt
- to taste extra virgin olive oil
- 1.75 oz onion
- béchamel sauce
- to taste grated cheese
How to prepare the autumn lasagna
Let’s start preparing the autumn lasagna. Peel the pumpkin, remove the seeds, cut it into small pieces, and put it in a pot. Finely chop the onion and add it to the pumpkin, along with chopped parsley, a pinch of salt, and a splash of water. Put on the stove and cook for 15 minutes, stirring occasionally to ensure even cooking. At the end of cooking, part of the pumpkin will be in cubes, and part will become a cream.
Clean the mushrooms by removing the end part, rinse them quickly under running water and cut them into small pieces. Place them in a pan, add the garlic clove, chopped parsley, and cook for 20 minutes, stirring occasionally. At the end of cooking, adjust the salt and remove the garlic clove.
Prepare the béchamel sauce following my recipe. Pour a few tablespoons of béchamel into the baking dish, make a layer with the lasagna, add some pumpkin béchamel, mushrooms, and grated cheese. Continue this way until all the ingredients are used. Bake in a preheated static oven at 350°F for 30 minutes.
Cook the lasagna in the microwave with microwave and grill function at 750 for 10 minutes.
Cook the lasagna in an air fryer at 350°F for 15 minutes
How to store Autumn Lasagna
You can store Autumn Lasagna in the refrigerator for 2/3 days, or you can freeze it for a few months
