Baked Breaded Sea Bream Fillets a main dish simple to make with a crunchy coating. Thanks to oven baking, the sea bream fillets will be lighter than when fried in oil. If you, like me, love sea bream, I recommend trying other recipes with sea bream. Now let’s see how to make baked breaded sea bream fillets and if you try them, let me know. Barbara
I recommend trying these recipes with sea bream:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 fillets sea bream
- 1 egg
- as needed flour
- as needed breadcrumbs
Tools
- Oil Sprayer
How to Prepare Baked Breaded Sea Bream Fillets
Let’s start preparing the Baked Breaded Sea Bream Fillets. Cut the fillets from the sea bream, pour the eggs into a plate and beat them with a fork, pour some flour onto a plate, and breadcrumbs onto another plate.
Coat the sea bream fillets first in flour, then in the beaten egg, and finally in breadcrumbs. Then place the breaded fillets on a baking sheet lined with parchment paper.
Spray some oil on the fillets and bake them in a preheated ventilated oven at 356°F (180°C) for 20 minutes, turning them halfway through and spraying with extra virgin olive oil.
When the sea bream fillets are golden brown, remove them from the oven and serve hot, accompanied with lemon.
How to Store Baked Breaded Sea Bream Fillets
Store them in the refrigerator for 2 days.
