Baked eggplants and potatoes, an easy and tasty main dish, delicious whether eaten hot or at room temperature. I made a tray of potatoes and eggplants, but alternatively, you can prepare a single-serving potato and eggplant pie. You can cook the potatoes and eggplants in the oven or in an air fryer; the procedure includes all the instructions, and the cooking time may vary depending on the air fryer you use, this is the AIR fryer I use. I recommend checking out 50 RECIPES FOR THE AIR FRYER and all the air fryer recipes, you will surely find other tasty dishes to try. Now let’s see how to make baked eggplants and potatoes, and if you try them, let me know. Barbara

Here are other recipes I recommend you try:

Difficulty: Very easy
Cost: Economical
Preparation time: 15 Minutes
Portions: 4
Cooking methods: Oven, Air Frying
Cuisine: Italian
Seasonality: Spring, Summer

Ingredients for preparing baked eggplants and potatoes

4 potatoes
1 eggplant
3.5 oz ham
7 oz pizza mozzarella
as needed extra virgin olive oil
as needed salt

How to prepare baked eggplants and potatoes

Let’s start preparing the Baked eggplants and potatoes, peel the potatoes
and then slice them thinly.
Wash the eggplant and remove the ends,
then slice it.
Grease the pan,
make a layer of sliced potatoes,
add some ham,
some cubes of pizza mozzarella,
a layer of eggplant slices.
a drizzle of extra virgin olive oil
and a pinch of salt.
Then continue in this way until completing the pan, a layer of ham,
sliced potatoes,
extra virgin olive oil,
salt,
some cubes of pizza mozzarella,
ham
one last layer of eggplants
that you will salt,
a drizzle of oil
and finish with some cubes of pizza mozzarella. Bake in a preheated static oven at 350°F for 40 minutes.
If you want, you can cook the eggplants and potatoes in the air fryer, place the pan in the basket of your airfryer and cook in a preheated static oven at 340°F for 30 minutes. Once cooking is finished, remove the pan from the basket, slice it, and serve.