Baked frittata with grated potatoes an easy and tasty main course, the frittata with grated potatoes is delicious both hot and at room temperature, perfect for stuffing sandwiches instead of cold cuts or cheeses. You can also make the potato frittata in the oven or in an air fryer. If you also love eggs, I recommend checking out these egg recipes. Now let’s see how to make the baked frittata with grated potatoes and if you try it let me know. Barbara
I recommend trying these frittata recipes as well:
- Difficulty: Very easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 potatoes
- 6 eggs
- as needed salt
- as needed pepper
- as needed extra virgin olive oil
- 3.5 oz scamorza cheese
Tools
- Wide-hole grater
- Oil sprayer
- Air fryer
- Air fryer parchment paper liners
How to prepare the baked frittata with grated potatoes
Let’s start preparing the baked frittata with grated potatoes, peel the potatoes, wash them, and grate them with a wide-hole grater. Also, cut the scamorza cheese into small pieces.
Pour the eggs into a bowl and beat them with a fork, add some salt, some pepper, a drizzle of oil, the scamorza cheese pieces, and the grated potatoes. Mix everything well.
Pour the egg and potato mixture into a previously oiled baking dish or a parchment paper dish and bake in a preheated static oven at 356°F for 30 minutes.
When cooked, take it out of the oven, cut it into pieces, and serve it hot or at room temperature.
Place a parchment paper dish in the air fryer basket, pour the mixture and cook at 356°F for 20 minutes. The cooking time may vary depending on the type of air fryer used, before serving, check the cooking by lifting the frittata slightly. If the bottom is still raw, cook for a few more minutes. Once cooked, remove the dish from the air fryer basket, cut it into pieces, and serve hot or at room temperature.
How to store the baked frittata with grated potatoes
Store it in the refrigerator for 2 days
