Baked gratin squid with cherry tomatoes is a delicious main course that’s very easy to make and full of flavor. To make the squid’s gratin, I used panko, which gives a crunchy and dry breading; panko is a very coarsely grated white bread, but you can substitute it with classic breadcrumbs. I recommend checking out other RECIPES WITH CALAMARI and squid. Now let’s see how to make baked gratin squid with cherry tomatoes, and if you try them, let me know. Barbara

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Difficulty: Easy
Cost: Economical
Preparation time: 15 Minutes
Portions: 4
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Ingredients

1.76 lbs squid
9 oz cherry tomatoes
to taste panko (or breadcrumbs)
to taste parsley
to taste salt
to taste extra virgin olive oil
1 lemon

Tools

Parsley Chopper
Oil Sprayer

How to make baked gratin squid with cherry tomatoes

Let’s start preparing the baked gratin squid with cherry tomatoes. Wash the cherry tomatoes and cut them in half,
pass the squid rings through the panko
and place them on a baking sheet lined with parchment paper.
Add the cherry tomatoes to the squid,
some chopped parsley,
salt
some sprays of extra virgin olive oil
and slices of lemon.
Bake in a preheated static oven at 356°F for 30 minutes, turning the squid rings halfway through so the breading is well cooked on both sides.
Serve the baked gratin squid hot