Lemon hake is a simple, light, and tasty main course, prepared quickly and perfect for any occasion, even the most refined and important ones. Hake fillets have a delicate flavor, and you can use either fresh or frozen hake. It is oven-baked and can be served with any side dish, either cooked or raw vegetables. Hake has lean meat and a delicate flavor, making it suitable for children, paying attention to ensure there are no bones. Hake is also recommended for weaning by many pediatricians because it is lean and has a delicate flavor. Now let’s see how to prepare lemon hake, and if you try it, let me know. Barbara
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 fillets hake
- 2 lemons
- 1 clove garlic
- to taste extra virgin olive oil
- to taste salt
- to taste pepper
How to make lemon hake
Let’s start preparing the lemon hake. Squeeze the juice of one lemon, and slice the second lemon.
Pour some extra virgin olive oil in a baking dish, place the hake fillets skin side down, add salt and pepper, and arrange the lemon slices on top of the fillet.
Pour extra virgin olive oil and lemon juice over the fillets. Bake in a preheated static oven at 356°F for 20 minutes.
Serve the lemon hake hot.
How to store lemon hake
You can store lemon hake in the refrigerator for 2 days
