Baked Mortadella is a simple main dish that is quick to make. You can also serve it as an appetizer or to accompany a cocktail; cut into pieces it is perfect for a buffet. To prepare baked mortadella, you can use a small mortadella and slice it yourself, or get a large slice at the supermarket’s deli counter and then cut it into wedges once cooked. I also recommend trying Mortadella alla pizzaiola cooked in a pan and check out other recipes with mortadella. Now let’s see how to make baked mortadella, and if you try it, let me know. Barbara
I also recommend trying these recipes with mortadella:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 slices mortadella
- sprigs rosemary
How to prepare Baked Mortadella
Let’s start preparing Baked Mortadella. If you are using a small mortadella, cut half-inch thick slices. If you’ve had a large slice cut from the deli counter at the supermarket, cut it into wedges after cooking.
Preheat the static oven to 350°F, place the mortadella slices in a baking dish suitable for oven cooking, and add the rosemary.
When the oven is hot, place the dish in the oven and cook for 15 minutes, flipping the slices halfway through.
When the mortadella is ready, remove it from the oven and serve hot
How to store Baked Mortadella
Store it in the refrigerator for 2 days
