Baked peppers and onions, a tasty side dish easy to make and full of flavor, pairs perfectly with any main dish. They are excellent whether eaten hot or at room temperature; try them simply added to slices of bread like bruschetta. If you love baked peppers, I recommend trying Baked sausage and peppers and of course check out my pepper recipes. If you have an air fryer, I also recommend PEPPERS AND ONIONS IN THE AIR FRYER. Now let’s see how to make baked peppers and onions, and if you try them, let me know. Barbara
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients to prepare baked peppers and onions
- 1 onion
- 1 red bell pepper
- to taste extra virgin olive oil
- to taste salt
- to taste pepper
How to prepare baked peppers and onions
Let’s start preparing the baked peppers and onions. Clean the onion and cut it into pieces, also clean the bell pepper, remove the stem, seeds, and internal filaments, then wash it and cut it into strips.
Preheat the static oven to 356°F (180°C) so it has time to reach temperature. Arrange the vegetables in a baking tray, add a few tablespoons of extra virgin olive oil, some salt, and pepper, mix with a fork to season the vegetables well, then spread them across the tray.
When the oven is hot, place the tray in the oven and bake for 40 minutes, occasionally opening the oven and stirring the vegetables.
Once cooked, remove the tray from the oven, adjust the salt, and serve the baked peppers and onions hot
How to store baked peppers and onions
Store them in the refrigerator for 2/3 days
