Baked potatoes and mushrooms a side dish that is tasty and easy to make, perfect to accompany any type of main course. To prepare baked mushrooms and potatoes, you can use various types of mushrooms depending on the season, fresh porcini in autumn, or throughout the year you can use champignons, or you can also use frozen mushrooms that you will need to defrost before adding them to the potatoes. Once you have baked the mushrooms with potatoes, you can use them not just as a side dish but also to create a savory pie. Now let’s see how to prepare baked potatoes and mushrooms, and if you try them, let me know. Barbara
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 1.1 lbs potatoes
- 1.1 lbs mushrooms
- 1 sprig rosemary
- 2 cloves garlic
- to taste salt
- to taste pepper
- to taste extra virgin olive oil
How to make Baked Potatoes and Mushrooms
Let’s start preparing the baked potatoes and mushrooms, clean the mushrooms, remove the end part with the soil, and then slice or chop them. Peel the potatoes, wash them, and cut them into pieces.
Place the potatoes in a pot and cover them with water, put it on the stove and cook for 10 minutes from when the water starts boiling, then drain them.
Pour the previously parboiled potatoes into a baking dish, add the chopped garlic, rosemary sprig, some salt, pepper, and extra virgin olive oil. Place in a static oven preheated to 375°F for 10 minutes.
Remove the dish from the oven, add the chopped mushrooms to the potatoes, and mix everything. Cook in a static oven at 356°F for 30 minutes.
Serve the baked potatoes and mushrooms hot
How to store Baked Potatoes and Mushrooms
Keep them in the refrigerator for 2/3 days
