Baked pumpkin and mushrooms is a simple and tasty side dish that you can prepare in a short time and is also economical. You can use fresh champignon mushrooms or other types of fresh mushrooms or even frozen mushrooms. The baked mushrooms and pumpkin can be served with any type of main dish, whether meat or fish. If you also love pumpkin and mushrooms, I recommend trying other RECIPES WITH PUMPKIN AND MUSHROOMS. I am sure you will find a recipe you like and will make many times. Now let’s see how to prepare baked pumpkin and mushrooms, and if you try them, let me know. Barbara
I also recommend trying:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 1.1 lbs pumpkin
- 1.1 lbs champignon mushrooms
- 1 clove garlic
- to taste parsley
- 2 tbsps breadcrumbs
- to taste salt
- to taste extra virgin olive oil
How to Make Baked Pumpkin and Mushrooms
Let’s start preparing the baked pumpkin and mushrooms. Clean the pumpkin, cut it into pieces, remove the internal seeds and the skin with a peeler or a knife, then cut it into small pieces. Also, clean the mushrooms, remove the final part of the stem and wash them quickly under running water, then cut them into pieces.
Pour a drizzle of oil into the baking dish and add the pumpkin and mushrooms. Chop the parsley and garlic, put the chopped parsley and garlic into a bowl, add a pinch of salt, breadcrumbs and mix well.
Pour the seasoned breadcrumbs over the mushrooms and pumpkin and mix well so they are well coated.
Bake in a preheated static oven at 356°F for 30 minutes. When done, stir and adjust the salt, serve hot.
How to store baked pumpkin and mushrooms
Store in the refrigerator for 2 days
