Baked scamorze with speck are cheesy and tasty bites, easy to prepare in a short time. You can cook them in the oven or in the microwave for even quicker preparation. The small scamorze are bite-sized, making them a fun and excellent choice for an alternative lunch or dinner. Just add some slices of bread, and you have a complete meal. I chose smoked scamorze, which pair perfectly with the smoked flavor of the speck, but you can use the classic ones instead. I recommend trying also HAM AND SCAMORZA SAVORY PIE, Baked Eggplants with Ham and Scamorza, Oven-Baked Stuffed Potatoes with Speck and Scamorza. Now let’s see how to make baked scamorze with speck and if you try them, let me know. Barbara

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Difficulty: Very Easy
Cost: Low Cost
Preparation time: 5 Minutes
Portions: 2
Cooking methods: Oven
Cuisine: Italian
Seasonality: All Seasons

Ingredients to prepare Baked Scamorze with Speck

10 small smoked scamorza (about 8.8 oz)
10 slices speck (about 3.5 oz)
to taste extra virgin olive oil

Steps to prepare Baked Scamorze with Speck

Let’s start preparing the Baked Scamorze with Speck. Drizzle a bit of oil at the bottom of a baking dish.
Take the scamorze and wrap each with a slice of speck.
As you prepare them, place them in the baking dish and drizzle a bit more oil.
Preheat the static oven to 356 °F and once it’s at temperature, bake and cook for 10 minutes, enough time to warm the scamorze and soften them.
Alternatively, you can warm them in the microwave oven at 750 W for 3 minutes.
Serve the baked scamorze with speck hot and gooey.