Baked stuffed mushrooms are a very simple and tasty main dish. You can use champignon, portobello, porcini, or shiitake mushrooms. The meat-stuffed mushrooms can be prepared in advance and reheated when ready to serve. Stuffed mushrooms are a grandma’s recipe; she makes them with champignon mushrooms, which are very easy to find at the greengrocer or even in the supermarket. Try the meatless version as well: VEGETARIAN STUFFED MUSHROOMS. Now let’s see how to make baked stuffed mushrooms and if you try them, let me know. Barbara

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Difficulty: Very easy
Cost: Economical
Preparation time: 15 Minutes
Portions: 4
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Ingredients to prepare baked stuffed mushrooms

17.64 oz ground beef
1 egg
4 tablespoons breadcrumbs
1 potato
to taste parsley
to taste extra virgin olive oil
8 mushrooms (mushroom caps)
to taste salt

Tools

Parsley Chopper

How to prepare baked stuffed mushrooms

Let’s start preparing the Baked stuffed mushrooms, boil a potato and mash it well with a fork.
Pour the ground beef, egg,
the boiled potato,
a pinch of salt,
chopped parsley,
and breadcrumbs, mix well
and then knead with your hands.
Arrange the mushroom caps on a baking sheet, add some extra virgin oil,
and take some of the mixture to form a meatball, place the meat on each mushroom.
Add some extra virgin oil,
and breadcrumbs,
bake at 356°F for 30 minutes.
When the Baked stuffed mushrooms are ready, remove them from the oven and serve hot.