Baked sweet ravioli are a delicious, easy-to-make dessert with a soft chocolate filling. These soft filled cookies stay crisp for a few days, and you can also fill them with jam or pistachio if you want to vary the flavors. Baked ricotta sweet ravioli are a dessert that here in Veneto is also used during Carnival time, so much so that they are also called Carnival ravioli, and they are also found filled with mustard, they are also known as baked sweet tortelli. Now let’s see how to make baked sweet ravioli, and if you try them, let me know. Barbara
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- Difficulty: Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 30
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cup ricotta
- 1/2 cup butter
- 2 cups all-purpose flour
- 1 pinch salt
- 1 packet baking powder
- as needed Nutella®
- as needed powdered sugar
Tools
- Molds
How to prepare Baked Sweet Ravioli
Start preparing the sweet ravioli, place the butter in pieces in a bowl and leave it at room temperature for about ten minutes to soften, then work it with a fork to make it soft. Then add the ricotta and work until you get a homogeneous mixture.
Now add the flour, salt, and baking powder; mix everything first with a fork and then with your hands.
Transfer the dough between two sheets of parchment paper and roll it out with a rolling pin. Let it rest in the refrigerator for at least 30 minutes. Then take the dough again, dust it with a little flour on both sides so it is not too sticky, and cut out the ravioli. You can use the mold or close them by hand with a fork, and if you want, you can make them rectangular as well.
After cutting the ravioli, fill them with Nutella and close them. Place them on a baking tray lined with parchment paper and bake them for 20 minutes. Once cooked, remove them from the oven, let them cool, dust them with powdered sugar, and serve.
How to store Baked Sweet Ravioli
You can store Baked Sweet Ravioli at room temperature for 2-3 days.
