Baked zucchini frittata is tasty and easy to make, I prepared it in single-serving portions, but you can obviously make one large frittata and then cut it into slices or pieces. I further flavored the baked zucchini frittata with cooked ham and diced scamorza cheese, alternatively, you can use bacon or speck cubes. Thanks to the muffin mold, you will get a fluffy and tall baked zucchini frittata, or I recommend a 20 cm round mold. I recommend checking out all my frittata recipes, they will surely be useful. Now let’s see how to make the baked zucchini frittata, and if you try it, let me know. Barbara

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Difficulty: Very easy
Cost: Very cheap
Preparation time: 5 Minutes
Portions: 6
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Ingredients to make the baked zucchini frittata

3 eggs
3.5 oz cooked ham
2.8 oz scamorza cheese (or other string cheese)
1 zucchini
to taste salt
to taste pepper
to taste extra virgin olive oil

Tools

1 Muffin pan

How to make the baked zucchini frittata

Let’s start preparing the Baked Zucchini Frittata, grate the zucchini using a large-hole grater,
squeeze it well to remove excess water.
Cut the cheese into cubes
and the cooked ham.
Pour the eggs into a bowl, add some salt, pepper, and a splash of extra virgin olive oil,
beat the eggs with a fork.
Then add the grated and well-squeezed zucchini,
the thinly sliced cooked ham
and the cheese cubes,
mix well to combine the ingredients.
Grease the pan, in my case the muffin pan, but you can also use a single-serving pan suitable for baking.
pour the mixture into the pan and bake in a preheated static oven at 350°F for 15 minutes, you will see the frittatas puff up a lot, then once you remove the pan from the oven, they will deflate on their own.
The baked zucchini frittata should be puffed and cooked. When it is ready, take it out of the oven and serve it hot or at room temperature.