Berry and mascarpone cake is creamy and no-bake. I made it with fresh berries. If you want to use frozen berries, you should follow the package instructions as some may need to be cooked before consumption. After trying the BERRY TIRAMISU, I wanted to try this berry and yogurt cake. I used mixed berries, such as blueberries, blackberries, and raspberries, but you can use just one type if you prefer. To make this berry dessert, I used a baking dish about 8×10 inches (20×25 cm) for 6 servings. If you need a larger dessert, you should double the ingredients. Now let’s see how to make the berry and mascarpone cake, and if you try it, let me know. Barbara

Here are other delicious berry recipes I recommend trying:

Difficulty: Very easy
Cost: Cheap
Rest time: 6 Hours
Preparation time: 15 Minutes
Portions: 6
Cooking methods: No-bake
Cuisine: Italian
Seasonality: All seasons

Ingredients to make the berry and mascarpone cake

4.4 oz blackberries
4.4 oz blueberries
4.4 oz raspberries
5 tbsps sugar
1.5 cups berry yogurt (3 containers of 4.4 oz each)
8.8 oz mascarpone
as needed ladyfingers
as needed milk

Tools

Electric Whisk

How to make the berry and mascarpone cake

Let’s start making the Berry and Mascarpone Cake. Wash the berries and let them dry on paper towels. Meanwhile, pour the mascarpone into a bowl and work it with a fork.
add the sugar
and incorporate it into the mascarpone.
Add the berry yogurt,
and beat with the electric whisk until you get a fluffy and well-whipped cream.
Place the ladyfingers at the bottom of the pan,
and brush them with milk,
add half of the mascarpone and yogurt cream and level it out,
put half of the berries on the cream.
cover with another layer of ladyfingers
and soak them with milk,
pour the remaining mascarpone and yogurt cream
and cover with the remaining berries.
Cover the dish with plastic wrap and let the berry and mascarpone cake rest in the fridge for 6 hours before serving.