Breadcrumbed plaice in air fryer is a very easy and tasty main course, and thanks to cooking in the air fryer, it’s much lighter than breaded and fried plaice fillets. To prepare the breaded plaice, you can use either fresh plaice fillets or the frozen ones that you will thaw before preparing them. Thanks to cooking in the air fryer, you will have a crispy and dry breading. The cooking time of the breaded plaice cooked in the air fryer may vary depending on the type of air fryer you use; this is the AIR FRYER I use. I recommend checking out 50 AIR FRYER RECIPES and all the recipes with the air fryer, where you will surely find other tasty dishes to try. Now let’s see how to make breaded plaice in the air fryer, and if you try it, let me know. Barbara
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- Difficulty: Very easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 plaice fillets
- as needed breadcrumbs
- 1 egg
- sprays extra virgin olive oil
- as needed salt
Tools
- Oil sprayer
- Air fryer paper trays
- Air fryer
How to prepare Breadcrumbed Plaice in Air Fryer
Let’s start preparing the Breadcrumbed Plaice in Air Fryer, crack the egg into a plate and beat it well with a fork, then pour the breadcrumbs into another plate.
Take the plaice fillet and dip it first in the beaten egg, then in the breadcrumbs, again in the beaten egg, and then again in the breadcrumbs, proceed in this way with the other plaice fillets.
Place a tray in the air fryer basket and lay the plaice fillets, add a few sprays of extra virgin olive oil, and cook at 356°F (180°C) for 15 minutes, turning the fillets halfway through cooking and spraying some more oil, continue cooking so that the fish cooks and the breading is crispy.
Once cooked, remove the breaded plaice from the air fryer, season with salt, and if you like, serve with lemon slices.
How to store the Breadcrumbed Plaice cooked in Air Fryer
Store it in the refrigerator for 2 days
