Breaded pork loin rolls are easy to make, they are delicious and thanks to the breading they remain tender and juicy. The pork loin rolls are oven-baked, alternatively, you can cook them in an air fryer to always get a crispy breading. The pork loin rolls with capocollo are tasty and the capocollo will add softness to the rolls. I cooked them like skewers, obviously, if you wish, you can also cook them individually and secure them with a toothpick or skewer; just make sure to keep them close together so the cheese doesn’t all come out. However, if some cheese does come out, you can simply gather it with a spoon and place it on top of the rolls. As a serving, I usually serve 2 rolls per person, but I always make a few extra because everyone loves them and they always want seconds. Now let’s see how to make breaded pork loin rolls, and if you try them, let me know. Barbara
Here are more delicious ideas with pork loin:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients to make Breaded Pork Loin Rolls
- 9 slices pork loin
- 9 slices capocollo
- to taste stringy cheese (scamorza, provolone, mozzarella for pizza)
- 3 tablespoons breadcrumbs
- to taste parsley
- Half clove garlic
- to taste salt
- to taste extra virgin olive oil
How to make Breaded Pork Loin Rolls
Let’s start preparing the Breaded Pork Loin Rolls, pound the pork loin slices with a meat mallet to make them thin,
place a slice of capocollo on each pork loin slice
and a piece of cheese
and roll them up.
Pour the breadcrumbs onto a plate, add some chopped parsley
the crushed or finely chopped garlic,
a pinch of salt and mix well.
Now pass the rolls through the seasoned breadcrumbs
and skewer them onto the skewers; I placed 3 rolls on each.
Oil the baking sheet, arrange the rolls, and add a drizzle of oil
and a pinch of salt.
Bake in a pre-heated static oven at 356°F (180°C) for 20 minutes, serve the Breaded Pork Loin Rolls hot, possibly adding the cooking juices.
How to store the Pork Loin Rolls
Store them in the refrigerator for 2/3 days or you can also store them in the freezer. If you store them raw in the freezer, remember that the meat must be fresh and never been frozen before.
