Cake with candied sour cherries and yogurt is a delicious creamy dessert that you can also serve as a semifreddo and keep in the freezer. You can prepare this dessert with cherries in a very short time and it does not require baking; just refrigerate it for a few hours before serving to achieve a dense cream. I have prepared this dessert with mascarpone and yogurt in many versions and every time it is always a great success, for example, these two versions were really popular BERRY FRUIT AND MASCARPONE CAKE or CAKE WITH FRESH PEACHES AND YOGURT. To make the dessert with sour cherries, I used a dish approximately 8×10 inches. Now let’s see how to make the cake with candied sour cherries and yogurt, and if you try it, let me know. Barbara

Here are other delicious desserts with candied sour cherries that I recommend you try:

Difficulty: Very Easy
Cost: Economical
Preparation time: 20 Minutes
Portions: 6
Cooking methods: No Baking
Cuisine: Italian
Seasonality: All Seasons

Ingredients to make the cake with candied sour cherries and yogurt

to taste candied sour cherries with syrup
5 tablespoons sugar
375 g cherry yogurt (3 jars of 125g each)
250 g mascarpone
to taste pavesini

Tools

1 Electric Whisk

How to prepare the cake with candied sour cherries and yogurt

Let’s start by preparing the cake with candied sour cherries and yogurt. Pour the mascarpone into the bowl,
add the sugar
and work with a fork to soften the mascarpone and obtain a cream.
Add the cherry yogurt
and beat with an electric whisk until you get a smooth, well-whipped cream.
Place the pavesini in the tray,
pour 3 tablespoons of sour cherry syrup and 3 tablespoons of water into a bowl, mix, and
use the mixture to moisten the pavesini, using a brush.
Pour half of the mascarpone and yogurt cream
and level it out.
Add a few tablespoons of sour cherry syrup
and swirl the cream using the tines of a fork.
Place another layer of pavesini,
moisten them with the mixture
and pour the remaining cream.
Spread the cream over the pavesini,
add some sour cherry syrup
and some candied sour cherries.
Cover the dish with plastic wrap and let the cake with candied sour cherries and yogurt rest in the refrigerator for 6 hours before serving.