Chicken breast with onion is a main course simple to make and ready in a short time with very few ingredients. You will bring lunch or dinner to the table. You can make chicken strips with onion as I did, or make onion scallops or even small bites using a whole chicken breast. I used local white onion from Veneto; alternatively, you can use Tropea onion. Now let’s see how to make chicken breast with onion and if you try it, let me know. Barbara

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Difficulty: Very easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All seasons

Ingredients for preparing Chicken Breast with Onion

1.32 lbs chicken breast
to taste cornstarch (or flour)
1 onion
1 teaspoon brown sugar
3.38 oz broth
to taste parsley
to taste salt
to taste pepper
to taste extra virgin olive oil

Tools

Mandoline
Parsley Chopper

Steps

Let’s start preparing the Chicken breast with onion; thinly slice the onion using the mandoline,
then put it in a pan, add some extra virgin olive oil and a few tablespoons of water, place on the stove and cook for 15 minutes on medium heat, stirring occasionally.
Meanwhile, cut the chicken breast into strips
and coat it in cornstarch or flour.
When the onion is soft, add a teaspoon of brown sugar and mix well,
add the chicken strips,
season with salt and pepper and sear well, stirring occasionally.
When the chicken strips are browned, add the broth to create a creamy sauce,
add a sprinkle of parsley and serve the Chicken breast with onion hot