Chicken breast with pumpkin and potatoes is a delicious second course accompanied by a side dish that adds even more flavor to the meat during cooking, ensuring the chicken breast does not dry out. The chicken breast with pumpkin is very easy and quick. Prepare all the ingredients, put them in the oven, and you don’t have to think about it anymore. While the chicken with pumpkin and potatoes cooks in the oven, you can do other things without worrying about stirring like in a pan. I suggest looking at other Chicken Breast Recipes; I’m sure you’ll find many more to try. Now let’s see how to make chicken breast with pumpkin, and if you try it, let me know. Barbara.

Here are other tasty pumpkin recipes I recommend trying:

Difficulty: Easy
Cost: Medium
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Oven
Cuisine: Italian
Seasonality: Fall, Winter, and Spring

Ingredients to prepare Chicken Breast with Pumpkin and Potatoes

1 Chicken breast
1.1 lbs Potatoes
1.1 lbs Pumpkin
to taste Extra virgin olive oil
1 sprig Rosemary
to taste Salt
to taste Pepper

How to prepare Chicken Breast with Pumpkin and Potatoes

Let’s proceed with the preparation of Chicken with pumpkin and potatoes, peel the potatoes,
cut them into pieces, and set them aside.
Clean the pumpkin, remove the seeds and inner fibers, peel off the skin
and cut it into pieces the same size as the potatoes.
Pour some extra virgin olive oil into the baking dish,
add the potato pieces
and the pumpkin.
Cut the chicken breast into pieces
and add it to the dish with the potatoes and pumpkin,
add salt, some olive oil
extra virgin olive oil
and mix well to season both the chicken breast and the potatoes and pumpkin adequately.
Add rosemary sprigs and bake in a preheated static oven at 356°F for 30 minutes.
Once the chicken with pumpkin and potatoes is cooked, take it out and serve it hot.