Chicken breast with tomato that is tender and tasty, prepared in no time, perfect if you’re in a hurry. To prepare the chicken chunks with tomato, you can use peeled tomatoes, cherry tomatoes, or ripe tomatoes. This dish is a sort of chicken stew, prepared in a pan and will save your lunch or dinner many times. I used a whole chicken breast to make pan chicken chunks, as an alternative, if you have chicken breast slices, cut them into strips to make strips, or leave them whole to make chicken slices with tomato. I also recommend trying Chicken breast with cherry tomatoes and olives and Chicken breast pizzaiola and all recipes with chicken breast, where you will surely find another recipe to try. Now let’s see how to make chicken breast with tomato, and if you try it, let me know. Barbara

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Difficulty: Very easy
Cost: Affordable
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Stovetop
Cuisine: Italian

Ingredients for preparing Chicken Breast with Tomato

1.32 lbs chicken breast
as needed flour
8.82 oz peeled tomatoes (or cherry tomatoes)
1.76 oz onion
1 clove garlic
0.5 cup water
as needed extra virgin olive oil
as needed salt
2 leaves basil
as needed oregano

Procedure for preparing Chicken Breast with Tomato

Then add the chicken chunks, season with salt, sprinkle with chopped parsley, and cook for 10 minutes, turning occasionally.
Let’s start preparing the chicken breast with tomato, cut the chicken breast into pieces.
Pour the flour onto a plate, add the chicken breast pieces, and coat them with flour.
Clean the onion and chop it finely, clean the garlic and stick it on a toothpick, making it easier to find when removing the garlic.
Pour the finely chopped onion into a pan, add the halved garlic clove and some extra virgin olive oil.
Sauté for a few minutes, then add the peeled tomatoes.
and add half a cup of water.
Add a few basil leaves
season with salt, and cook for 10 minutes with the lid on.
Remove the garlic clove, add the floured chicken chunks, and cook for 10 minutes, stirring occasionally for even cooking.
When the chicken is cooked, remove from heat, add plenty of oregano, and mix.
Serve the chicken breast with tomato hot, and if you like, serve with slices of bread for dipping.