Chicken meatballs with mushrooms are a simple and tasty main course, the meat stays soft and succulent. Meatballs with mushrooms are perfect for any occasion, even the most special and refined ones. Also try the CHICKEN STRIPS WITH MUSHROOMS — they’re ready in no time. I also recommend trying other MEATBALLS; I’m sure you’ll find another recipe to try. Instead of using ground chicken you can use ground turkey, veal or beef. Now let’s see how to prepare the chicken meatballs with mushrooms and if you try them let me know. Barbara
I also recommend trying:
- Difficulty: Very easy
- Cost: Budget-friendly
- Preparation time: 15 Minutes
- Cooking time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/3 lbs mixed mushrooms
- 1 clove garlic
- to taste parsley
- to taste extra virgin olive oil
- 1 3/4 lbs ground chicken
- 1 egg
- 4 tbsp breadcrumbs
- to taste salt
How to make Chicken Meatballs with Mushrooms
Let’s start preparing the chicken meatballs with mushrooms: clean the mushrooms and cut them into pieces.
Place the ground meat in a bowl, add the egg, some salt, chopped parsley and the breadcrumbs, mix well so all the ingredients are well combined.
Take portions of the mixture and form slightly flattened meatballs. Pour some extra virgin olive oil into a pan, add the garlic clove and place over the heat, add the meatballs and brown them well on both sides.
When the meatballs are browned, add the mushrooms, sprinkle with parsley, adjust the salt and cook covered for 20 minutes, stirring the mushrooms and turning the meatballs from time to time.
Serve the meatballs piping hot accompanied by the mushrooms.
How to store chicken meatballs with mushrooms
You can keep them in the refrigerator for 2–3 days, or once cooked you can freeze them and store in the freezer for several months.
FAQ (Questions and Answers)
If I don’t use chicken, what other meat can I use?
You can use ground turkey, veal or beef.
