Chicken strips with peppers, an easy and flavorful main course. I’ve added some olives, and if you like, you can add capers, or make them with just the peppers. The chicken breast with peppers can be prepared in advance and reheated when serving, the chicken breast will become even more flavorful. Chicken strips with peppers and olives will save your lunch or dinner many times, and you can prepare them with red and yellow peppers like I did, or with green peppers. Let’s see how to make chicken strips with peppers and if you try them, let me know. Barbara

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Difficulty: Very easy
Cost: Affordable
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All seasons

Ingredients to prepare chicken strips with peppers

1.10 lbs chicken breast
1 red pepper
1 yellow pepper
1.76 oz onion
1.06 oz Taggiasca olives
to taste parsley
to taste salt
to taste extra virgin olive oil

How to prepare chicken strips with peppers

Let’s start preparing the Chicken strips with peppers, clean the onion and finely chop it,
Clean the peppers, remove the internal seeds, filaments, and wash them well.
Then cut them into strips.
Put the peppers and the onion in a large pan, add a drizzle of extra virgin olive oil and cook for 10 minutes.
Cut the chicken breast to get the strips,
Add the chicken breast to the peppers,
the olives,
then add salt to taste, sprinkle with chopped parsley and add half a glass of water, cook for 15 minutes, stirring occasionally to ensure even cooking of the chicken.
Serve the Chicken strips with peppers hot.