Chickpeas with rosemary is a tasty and simple side dish to make, in this way you will have a simple and flavorful dish. If you are in a hurry, you can also prepare them with canned chickpeas that do not need hours of soaking like with dried chickpeas. For convenience, I soak the chickpeas the night before so they have all night to soak and can be used the next day. If you, like me, love chickpeas, I recommend checking out other chickpea recipes; I’m sure you’ll find other recipes to try. Now let’s see how to make chickpeas with rosemary, and if you try them, let me know. Barbara
I recommend also checking out these chickpea recipes:
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 12 Hours
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 7 oz dried chickpeas
- to taste rosemary
- to taste extra virgin olive oil
- to taste salt
- 1 clove garlic
Tools
- Pressure Cooker
How to prepare chickpeas with rosemary
Let’s start preparing chickpeas with rosemary. Soak the chickpeas in cold water for 10/12 hours, I do it at night so they have all night to soak
After soaking, drain the chickpeas and proceed with cooking, which can be done either in a pressure cooker or a traditional pot. Pour the water into a pot, add the chickpeas, and cook for 40 minutes, then add the salt and mix, let it rest for a couple of minutes.
If cooking the chickpeas in a pressure cooker, pour the chickpeas and water into the pressure cooker, close the lid, put on maximum heat, and when it whistles, lower to minimum. From that moment, cook for 20 minutes. After 20 minutes, turn off the heat, let the pressure release, and when the pot is no longer pressurized, open the lid, add the salt, and mix. Let it rest for a couple of minutes.
Pour extra virgin olive oil into a pan, add the rosemary sprigs and the garlic clove, and let it infuse, then drain the chickpeas and add them to the pan. Let them infuse for 5 minutes, stirring so they absorb the flavors well.
Serve the chickpeas with rosemary hot
How to store chickpeas with rosemary
Chickpeas with rosemary can be stored in the fridge for 2/3 days
