Chocolate chip muffins in air fryer are soft sweets perfect for breakfast or snack, they are soft and moist inside. The cooking time of chocolate chip muffins in air fryer may vary depending on the type of air fryer you use, this is the AIR FRYER I use. I recommend checking out all the air fryer sweets, the 50 AIR FRYER RECIPES and all air fryer recipes, you will surely find other tasty dishes to try. Now let’s see how to make chocolate chip muffins in air fryer and if you try them, let me know. Barbara
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients to make chocolate chip muffins in air fryer
- 1 3/4 cups all-purpose flour
- 1/4 cups corn starch
- 2 eggs
- 5/8 cups sugar
- 2/3 cups butter
- 1 packet baking powder
- 7/8 cups milk
- 3/4 cups chocolate chips
Tools
- Air fryer
- Electric beaters
- Cupcake liners large
How to make Chocolate Chip Muffins in Air Fryer
Let’s start making chocolate chip muffins in air fryer, cut the butter into pieces and melt it in a double boiler, or in the microwave. Pour the eggs and sugar into a bowl, beat with electric beaters until you obtain a light and fluffy mixture.
With the beaters running, add the melted butter and incorporate it into the eggs.
Add the sifted flour and baking powder and work with the electric beaters, pour the milk a little at a time and continue working with the beaters to have a creamy and lump-free mixture. Add the chips, mix, and incorporate into the mixture.
Then transfer the mixture into the 6 cupcake liners and place them in the air fryer basket, cook for 20 minutes at 356°F, then open the basket and check the cooking with a toothpick; the cooking time may vary depending on the type of air fryer.
Once the muffins are cooked, remove them from the fryer basket and let them cool before serving.
How to store Chocolate Chip Muffins in Air Fryer
Store them at room temperature in a cake container with a lid or in a sealed bag
