Chocolate mousse lactose-free, a great dessert to serve to your guests after a good meal. This dark chocolate mousse has a fantastic taste and a great lightness on the palate with a fantastic texture. If you wish, you can also decorate each bowl with dark chocolate, chopped hazelnuts, or almond flakes. For the little ones, colorful sprinkles that children love. It is a quick chocolate mousse to prepare. The hardest part will be waiting for it to set in the fridge because you will surely be tempted to taste it before serving. It’s a great dessert if you have guests intolerant to lactose because it’s completely lactose-free. I know many people are hesitant about consuming raw eggs, so if you want to pasteurize the eggs for this dessert, I recommend following the procedure in this tutorial, or you can buy pre-pasteurized eggs at the supermarket. I also recommend checking out other chocolate recipes, you’ll surely find other tasty ideas to try. Now let’s see how to make chocolate mousse, and if you try it, let me know. Barbara
Here are other delicious recipes I recommend trying:
- Difficulty: Very easy
- Cost: Inexpensive
- Rest time: 2 Hours
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients to prepare Lactose-Free Chocolate Mousse
- 7 oz dark chocolate
- 1 cup soy cream (or lactose-free fresh cream)
- 3 eggs
- 2 tablespoons sugar
Tools
- Electric Beaters
How to prepare Lactose-Free Chocolate Mousse
Let’s start preparing the Chocolate Mousse by melting the dark chocolate in a double boiler, or alternatively you can melt it in the microwave. Mix the chocolate well to have a smooth and glossy cream, let it cool at room temperature.
Separate the egg whites from the yolks, pour the yolks into a bowl and add the sugar, beat with the beaters until you get a fluffy and light mixture. Pour the cream into another bowl and whip it until firm. Also whip the egg whites to firm peaks using the electric beaters.
In the meantime, the chocolate will have cooled, add it to the yolks and incorporate it using the electric beaters. Also add the whipped cream and the stiff egg whites, incorporating them with a spatula from top to bottom so as not to deflate the mixture.
When well combined, pour the mousse into the bowls you have chosen to serve it, using a spoon or even better by inserting the mixture into a piping bag.
If you wish, you can decorate the surface of each bowl with dark chocolate, chopped hazelnuts, or almond flakes. Place the Chocolate Mousse in the fridge for at least 2 hours before serving.
How to store the Chocolate Mousse lactose-free
The Chocolate Mousse lactose-free can be stored in the fridge for 2 days
