Chocolate puff pastry bunnies are Easter sweets that are easy to make and you can even prepare them with your children. To prepare these puff pastry desserts for Easter, you won’t need molds or cutters, and you can decorate them with colored chocolate eggs or add a dollop of cream. If you’re looking for brioche dough sweets, try the Easter Brioche Bunny or the Easter Doves. If you’re looking for shortcrust cookies, try the EASTER EYE COOKIE. Now let’s see how to make chocolate puff pastry bunnies, and if you try them, let me know. Barbara

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Difficulty: Very easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 16
Cooking methods: Oven
Cuisine: Italian
Seasonality: Easter

Ingredients to make Chocolate Puff Pastry Bunnies

1 sheet puff pastry (rectangular)
to taste Nutella®
to taste small chocolate eggs

How to make Chocolate Puff Pastry Bunnies

We begin to prepare the Chocolate Puff Pastry Bunnies, unroll the puff pastry and spread the Nutella,
place the short side in front of you, fold it over, and make it adhere.
With a rolling cutter or a sharp knife, cut into strips about 0.39 inches,
press a fork along the two longer sides.
Take each strip and twist it, leaving a loop that will later serve to hold the chocolate egg, place them on the baking sheet, and bake at 356°F for 20 minutes.
When baking is finished, remove the baking sheet from the oven, let cool, and then place the chocolate egg; if desired, sprinkle with powdered sugar.