Chocolate salami with puffed rice is a delicious and quick dessert perfect for children, great as a snack to bring to school. Moreover, this is one of those desserts to make with children. The chocolate salami with puffed rice is easy to make and you can choose to give it the shape of a salami as I did, make it in a mold so it will be round, or form single portion bars, or give it the shape of a number and use it as a birthday cake for children. The dessert with puffed rice does not require cooking, you just need to melt the chocolate in the microwave or a bain-marie. If you are lactose intolerant or vegan, you can replace the milk with a soy or rice plant drink. Now let’s see how to make chocolate salami with puffed rice, and if you try it, let me know. Barbara

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Difficulty: Very easy
Cost: Cheap
Rest time: 2 Hours
Preparation time: 5 Minutes
Portions: 6
Cooking methods: No cooking
Cuisine: Italian
Seasonality: All seasons

Ingredients to prepare Chocolate Salami with Puffed Rice

5.3 oz Dark chocolate
1/3 cup Milk (or plant-based beverage)
4 tsp Sunflower seed oil
3.5 cups Puffed rice

How to prepare Chocolate Salami with Puffed Rice

Let’s start preparing the chocolate salami with puffed rice, cut the dark chocolate into small pieces,
put it in a bowl,
add the sunflower seed oil,
and the milk,
Melt the chocolate in a bain-marie or to speed up, you can put it in the microwave at 750W for 2 minutes. Then take the bowl out of the microwave and mix well with a fork until the chocolate is completely melted.
Then let it rest for about ten minutes at room temperature to cool the chocolate. Add the puffed rice in two batches to incorporate it well.
Take a sheet of parchment paper and place it on a surface, pour the puffed rice, and roll the parchment paper to give it the classic shape of chocolate salami, pressing well to ensure the puffed rice binds and becomes compact.
Close the parchment paper like candy and place it in the refrigerator for at least 2 hours.
After resting in the fridge, take it out and cut the Chocolate Salami into slices.