Chocolate salami without eggs and butter is a delicious no-bake dessert, very easy to make and very tasty, perfect for those who are vegan or lactose intolerant. Just use dry biscuits without milk and eggs and a plant-based drink like soy, oat, or rice milk, or if you are not vegan, you can use traditional or lactose-free cow’s milk as you prefer. Chocolate salami without lactose is a unique delicacy, and you can enjoy one slice after another. The vegan chocolate salami is a great idea for children’s parties, as sometimes it’s hard to find something to prepare, especially if there are kids allergic to milk or eggs. You can decorate and flavor the chocolate salami without butter externally with coconut, sprinkles, crushed peanuts, cocoa, or powdered sugar, or leave it simple. Chocolate salami is very quick to prepare and always a great success because it is very light since it doesn’t have melted butter. You can also involve your children in the preparation; they will have a lot of fun and success is guaranteed. You can also keep it in the freezer already sliced and take it out a little before consuming it, so you’ll always have some ready when needed. Now let’s see how to make chocolate salami without eggs and butter, and if you try it, let me know. Barbara

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Difficulty: Very easy
Cost: Cheap
Rest time: 2 Hours
Preparation time: 10 Minutes
Portions: 8
Cooking methods: No baking
Cuisine: Italian
Seasonality: All seasons

Ingredients to make chocolate salami without eggs and butter

5 oz dark chocolate
12 oz dry biscuits without eggs and milk
0.5 cup plant-based drink (or milk)
3 tbsp sunflower oil
to taste powdered sugar (for decorating, or coconut, sprinkles or crushed hazelnuts)

How to make chocolate salami without eggs and butter

Let’s start preparing Chocolate salami without eggs and butter by chopping the dark chocolate into pieces,
pour it into a bowl along with the plant-based drink or milk, melt it in the microwave or double boiler,
coarsely break the dry biscuits.
Take the chocolate out of the microwave and mix well,
when the chocolate has melted beautifully and is creamy, add the sunflower oil, mix and let it incorporate into the chocolate.
Add the crushed biscuits, a few at a time, letting them incorporate, add the next dose when you see the biscuits are incorporated into the chocolate.
Place a sheet of parchment paper on the work surface and pour the mixture of biscuits and chocolate,
shape it into a salami and compact it well,
close it well like a candy and place it in the refrigerator for at least 2 hours.
Take out the Chocolate salami without eggs and butter and dust with some powdered sugar to simulate the outer look of a real salami, or alternatively, you can use coconut or colored sprinkles.
Slice
and serve
This is the version with the coconut exterior