Christmas puff pastry wreath is an easy-to-make sweet with nutella, you only need 2 ingredients to create this perfect Christmas dessert for any time of the day, for a snack, breakfast, or to serve as a dessert. If you like these quick recipes, you can also try the savory version to serve as an appetizer. You can decorate the Christmas puff pastry wreath as you prefer; I decorated it with colorful sprinkles that resemble Christmas lights, but you can also decorate it with fondant snowflakes or buy ready-made decorations. The Christmas puff pastry wreath is also loved by children, and you can have them help you while preparing it. I recommend checking out and saving this SPECIAL COLLECTION OF CHRISTMAS RECIPES as it will be helpful if you need ideas for sweet and savory Christmas recipes. Now let’s see how to make the Christmas puff pastry wreath with nutella, and if you try it, let me know. Barbara

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Difficulty: Very easy
Cost: Affordable
Preparation time: 10 Minutes
Portions: 6
Cooking methods: Oven
Cuisine: Italian
Seasonality: Christmas

Ingredients to prepare the Christmas puff pastry wreath with nutella

1 sheet puff pastry (rectangular)
7 oz Nutella®
to taste powdered sugar

How to prepare the Christmas puff pastry wreath with nutella

Let’s start preparing the Christmas puff pastry wreath with nutella. Unroll the puff pastry and spread the nutella over the entire puff pastry.
Place the longer side in front of you and roll it up gently, not too tightly, otherwise the inside will remain uncooked.
Cut the roll in half lengthwise.
Bring the two parts close together, keeping the cut side with visible layers facing up, and twist the two parts.
Join them to form a ring. Place the wreath on a baking tray with its parchment paper underneath and bake it in a preheated static oven at 350°F (180°C) for 30 minutes.
Once cooked, take out the Christmas wreath and let it cool, then dust it with powdered sugar and decorate as you prefer.