Cold pasta with cherry tomatoes and tuna a first course that is very simple and easy to make, perfect at any time of the year and not just in summer. In fact, cold pasta with tuna and cherry tomatoes is perfect if you need to bring lunch to work and don’t have a way to reheat it. I recommend you also check out other ideas for COLD PASTA TO BRING TO WORK and SUMMER COLD PASTA. I’m sure you’ll find delicious recipes to try. Now let’s see how to make cold pasta with cherry tomatoes and tuna and if you try it, let me know. Barbara
I recommend you try
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 11.3 oz pasta
- 4.2 oz tuna in oil
- 5.3 oz cherry tomatoes
- to taste salt
- to taste extra virgin olive oil
- to taste chives
How to prepare cold pasta with cherry tomatoes and tuna
Let’s start preparing cold pasta with cherry tomatoes and tuna. Wash the cherry tomatoes and cut them in half if they are small or into pieces if they are larger, and remove the oil from the tuna.
Cook the pasta al dente, once cooked, drain it and rinse it under cold water to cool it down.
Then pour it into a bowl, add extra virgin olive oil, cherry tomatoes pieces, and tuna, mix well to combine the ingredients, add chopped chives if you like.
Let it rest for a few hours in the refrigerator to allow the flavors to meld.
How to store cold pasta with cherry tomatoes and tuna
Keep it in the refrigerator for 2 days
