Cold pasta with tuna and eggs is perfect for these hot days, but it’s also great warm. The Cold Pasta with tuna and boiled eggs can be taken to the beach or on a picnic; it’s better if you prepare it the night before so you can store it in the fridge, allowing it time to cool and absorb flavors. I recommend using small pasta shapes as I think they are ideal for cold pasta. Additionally, I suggest checking out other cold pasta recipes; I’m sure you’ll find other recipes to try. Now, let’s learn how to make cold pasta with tuna and boiled eggs, and if you try it, let me know. Barbara

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Difficulty: Easy
Cost: Economical
Rest time: 2 Hours
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All seasons

Ingredients for preparing Cold Pasta with Tuna and Boiled Eggs

10 oz Pasta
2 Eggs
5.6 oz Tuna in oil
A few leaves Basil
as needed Extra virgin olive oil
as needed Salt
as needed Chives

How to prepare Cold Pasta with Tuna and Eggs

Start preparing the Cold Pasta with Eggs and Tuna by placing the eggs in a pot with water and cooking them for 7 minutes from the moment the water starts to boil. Then remove them from the heat and cool them under very cold running water, this step will make them easy to peel.
Pour water into a pot, when it boils, salt it and add the pasta, cook it according to the time indicated on the package but al dente.
Peel the eggs and slice them.
When the pasta is cooked, drain it and cool it under running water or as you prefer, then place it in the bowl.
Season with extra virgin olive oil,
add finely chopped chives.
Add drained tuna from its extra virgin oil,
some of the boiled egg slices, mix well
and season with pepper and if needed, a little more oil.
Finish with the remaining eggs and some basil leaves. Place the bowl covered with a lid or plastic wrap in the fridge for a few hours.
Serve the Cold Pasta with Eggs and Tuna chilled.