Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
CROSTINI WITH PEPPERS
Appetizers
CROSTINI WITH VEGETABLES
Appetizers
PHILADELPHIA AND SPECK CROSTINI with walnuts
Appetizers
BRUSCHETTA WITH EGGPLANT
Appetizers
BRUSCHETTA WITH ZUCCHINI AND TUSCAN PDO CITTERIO PROSCIUTTO
Appetizers
CROSTINI WITH PHILADELPHIA AND TUNA
Appetizers
MUSHROOM AND PHILADELPHIA BRUSCHETTA
Appetizers
BRESAOLA ROLLS
Appetizers
BREAD BASKETS WITH SALMON
Appetizers
FRIED POTATO GNOCCHI
Appetizers
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