Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
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Leavened
Main courses
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Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
HOW TO MAKE MEAT BROTH
Main courses
,
Soups
PASTA WITH PEAS AND MUSHROOMS
Main courses
SORRENTINA GNOCCHI in Air Fryer
Gnocchi
,
Main courses
CHEESE DUMPLINGS
Gnocchi
,
Main courses
HOMEMADE VEGETABLE BROTH
Basic preparations
,
Main courses
,
Soups
CREAMY AND SIMPLE POTATO RISOTTO
Main courses
,
Rice and Cereals
RISOTTO WITH BRACHETTO D’ACQUI AND GORGONZOLA
Main courses
,
Rice and Cereals
OVEN-BAKED STUFFED FRESH PASTA BUNDLES
Fresh pasta
,
Main courses
LASAGNA BUNDLES with ragù
Fresh pasta
,
Main courses
RISOTTO WITH POMEGRANATE AND LEEK
Main courses
,
Rice and Cereals
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