Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
BAKED MONKFISH WITH CHERRY TOMATOES AND OLIVES
Second Courses
STEAMED MONKFISH
Second Courses
SEA BREAM IN SALT CRUST
Second Courses
SALT-BAKED PRAWNS
Second Courses
RICOTTA IN AIR FRYER
Second Courses
BAKED MONKFISH WITH POTATOES
Second Courses
SAVORY POLENTA TART WITH RADICCHIO AND SMOKED CHEESE
Appetizers
,
Second Courses
,
Unique dishes
OCTOPUS WITH POTATOES
Appetizers
,
Second Courses
SALT-BAKED SEA BASS
Second Courses
PORK SHANK IN AIR FRYER
Second Courses
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