Delicious Recipes

Course: Second Courses

STUFFED CUTLETS

Second Courses
AIR FRYER ZUCCHINI FRITTATA

Second Courses
BAKED STUFFED MUSHROOMS

Second Courses
PAN-SEARED SEA BREAM FILLETS WITH SUN-DRIED TOMATOES

Second Courses
BAKED POTATOES AND SPECK with onion

Second Courses
BAKED VEAL CORDON BLEU

Second Courses
SAVORY PIE WITH MUSHROOMS AND SAUSAGE

Appetizers, Savory Pies, Second Courses
SCALLOPS WITH SUN-DRIED TOMATOES

Second Courses
POTATO AND MUSHROOM MEATLOAF

Second Courses
MUSSEL AND CLAM SAUTÉ

Appetizers, Main courses, Second Courses

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