Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
SOFT-BOILED EGGS
Second Courses
BOILED BEEF IN PRESSURE COOKER
Second Courses
POLENTA WITH MEAT SAUCE
Second Courses
VEAL SCALLOPS WITH MUSHROOMS AND PEAS
Second Courses
PUFF PASTRY WITH SLICED POTATOES
Savory Pies
,
Second Courses
PAN-FRIED TURKEY LEG
Second Courses
HARD-BOILED EGGS
Second Courses
ORANGE MEATBALLS
Second Courses
TURKEY ESCALOPES WITH LEMON
Second Courses
BEER-BRAISED PORK SHANK
Second Courses
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